When the cold weather settles in, there’s nothing better than making this warm, Creamy Potato Soup Recipe. This hearty soup is perfect for winter evenings—rich, filling, and simple to make with ingredients you probably have on hand. It’s a favorite for busy families, ranch hands, or anyone looking for a comforting winter meal.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: green onions, sour cream, extra cheese

Directions

1. In a large pot, combine diced potatoes, onion, garlic, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15–20 minutes).
2. Use an immersion blender to puree the soup slightly, leaving some potato chunks for texture. (Or mash lightly with a potato masher.)
3. Stir in the cream and half of the cheddar cheese until smooth. Season with salt and pepper to taste.
4. Serve hot, topped with crumbled bacon, extra cheese, green onions, or a dollop of sour cream.

This creamy potato soup is versatile—you can add carrots, celery, or even cooked sausage for a heartier version. It’s perfect for warming up after outdoor chores, weekend ranch work, or simply enjoying a cozy night by the fire.

Check out more recipes from Arcola Feed’s blog here. You’ll find casseroles, soups, desserts, appetizers and everything in between! We’re foodies here at Arcola Feed.