National Grilling Month: Choosing the Best Local Meat & Feed
July is National Grilling Month and it’s a great time to highlight how quality feed leads to quality meat. Whether you’re grilling home-raised chicken, beef, or pork, nutrition plays a key role in flavor and texture.
The flavor and texture of meat are directly influenced by nutrition. When animals are fed a balanced diet, it leads to healthy weight gain and better marbling, resulting in the delicious, mouth-watering meat that we all crave. Animal welfare is also improved with proper nutrition, which is a crucial aspect for both producers and consumers.
For producers and backyard growers, this month serves as a reminder to review feed formulas and nutrient needs. It’s essential to offer free-choice minerals and ensure animals have access to fresh water, particularly during the sweltering summer heat. Additionally, consider pasture rotation to maintain high-quality forage.
Consumers looking to support quality meat production should engage with local farmers. By learning about how livestock is raised, you can make informed choices that support both the local economy and sustainable agriculture practices.
At our store, in Arcola, TX, we are proud to carry trusted brands of livestock feed, supplements, and mineral blocks. These products are designed to support the health and well-being of animals, ensuring a tasty outcome on your grill.
This National Grilling Month, celebrate by choosing local meats, feeding your livestock smartly, and reveling in the delicious results. Quality feed truly leads to quality meat, making every grilling occasion one to remember. Happy grilling!