Try this Pepperoni Stromboli Recipe! I love a good pizza night, I’m sure we all have them – probably more often than not. But sometimes I get sick of the boring old pizza routine and want to switch it up. This Pepperoni Stromboli recipe is SUPER simple to put together which is so important. Now this is just a super basic recipe as we use just pepperoni but so many different flavors can be added to this that you can really make it your own.

Ingredients:

• Refrigerated pizza dough
• Pizza sauce
• Mozzarella cheese
• Deli-sliced pepperoni
• Egg
• Water
• Parmesan cheese
• Italian seasoning
• Parsley for garnish, optional

Instructions: 

1. Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
2. Unroll the pizza dough and stretch it to the size of the pan, it may shrink back some, that’s okay. Spread the pizza sauce over the dough, leaving a 2-inch border.
3. Top with the mozzarella, then the pepperoni.
4. Roll it tightly into a long log. Pinch the seams together, tucking the ends underneath the roll. Make sure it is seam-side down on the baking sheet.
5. In a small bowl mix together the beaten egg and water. Brush the egg wash all over the stromboli.
6. Sprinkle the parmesan cheese and Italian seasoning all over the top. I like to pat the seasoning gently with my hand so they stick.
7. Cut slits in the top layer of dough about every 2 inches.
8. Bake for 15-20 minutes until golden brown on top. Some of the juices and cheese may run out, that’s okay.
9. Top with parsley, optional. Slice and serve in 2-inch slices. Serve with more pizza sauce for dipping.

Check out more recipes from Arcola Feed’s blog here. You’ll find casseroles, soups, desserts, appetizers and everything in between! We’re foodies here at Arcola Feed. But, we also carry a large variety of livestock and show feed, farm & ranch supplies, pet food, and supplies, as well as locally sourced gifts. So come see us!