Pumpkins are More Than Just Decoration! When fall arrives, pumpkins become a familiar sight on porches and in kitchens. But for those with a farmstead, these vibrant gourds are more than just a festive decoration. Once the carving is done and Halloween has passed, pumpkins can be repurposed in numerous ways, offering a valuable resource for your animals, garden, and even your pantry.

A Nutritious Treat for Your Animals

Many farm animals can enjoy fresh pumpkin as a healthy and engaging treat. Chickens, in particular, love pecking at the raw flesh and seeds. Pumpkin is packed with vitamins A, C, and E, as well as essential minerals that support a healthy immune system. The seeds are often cited as a natural dewormer for poultry, as they contain a compound called cucurbitacin which can help manage internal parasites.

Goats and pigs also appreciate pumpkin as a supplement to their regular diet. When feeding it to any animal, moderation is key. Introduce it slowly and ensure it’s just a treat, not a meal replacement. It’s best to chop the pumpkin into manageable pieces to prevent choking. Always avoid feeding animals any pumpkins that have started to mold or rot.

From Decoration to Rich Compost

Instead of sending your leftover carved pumpkins to the landfill, add them to your compost pile. Pumpkins are rich in nitrogen and moisture, which helps accelerate the decomposition process. Before adding a pumpkin to your compost, break it into smaller pieces to help it break down more quickly. If you used candles inside, make sure to remove any wax residue. In a few months, that old jack-o’-lantern will be transformed into nutrient-rich compost, perfect for enriching your garden soil next spring.

Don’t Forget the Seeds

The uses don’t stop with the pumpkin’s flesh. The seeds are a delicious and nutritious snack for you, too. After scooping them out, rinse them to remove the stringy pulp, toss them with a little oil and your favorite seasonings, and roast them in the oven. They provide a tasty source of protein, fiber, and healthy fats.

This year, think beyond the carving knife. Let your pumpkins do double duty, serving as both a festive decoration and a practical resource for your homestead.