This is an awesome ravioli recipe that tastes delicious. It is super easy to make and very easy to adjust, depending on your taste buds. It is great because you just put it all together and throw it in the over, which makes it easy to do on nights you get home late or don’t quite feel like cooking a hard meal.

Ingredients

• 1 (25-ounce) package frozen cheese ravioli
• 3 1/2 cups store-bought Alfredo sauce
• 1 pound Italian sausage, cooked and crumbled
• 3 cups baby spinach
• 1/2 cup chopped marinated sundried tomatoes
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.
2. Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the
3. mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
4. Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.
5. Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.
6. Enjoy this delicious ravioli recipe!

Check out more recipes from Arcola Feed’s blog here. You’ll find casseroles, soups, desserts, appetizers and everything in between! We’re foodies here at Arcola Feed. But, we also carry a large variety of livestock and show feed, farm & ranch supplies, pet food, and supplies, as well as locally sourced gifts. So come see us!