Bring a little Lone Star flavor to your Thanksgiving table with this indulgent Texas Sweet Potato Pecan Bake recipe. Serve it alongside smoked turkey, cornbread dressing, and a tall glass of sweet tea. Whether you’re hosting a crowd or just feeding family, this recipe celebrates Texas harvest flavors in every bite.

Ingredients:

Sweet Potatoes:

• 4 cups peeled, cubed sweet potatoes
• 2 large eggs, beaten
• ½ cup white sugar
• ½ cup milk
• 4 tablespoons butter, softened
• ½ teaspoon vanilla extract
• ½ teaspoon salt

Pecan Topping:

• ½ cup packed brown sugar
• ⅓ cup all-purpose flour
• 3 tablespoons butter, softened
• ½ cup chopped pecans

Directions

1. Gather the ingredients. Preheat oven to 325 degrees F (165 degrees C).
2. To prepare the sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
3. Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9×13-inch baking dish.
4. To make the topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don’t overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.
5. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
6. Enjoy your yummy Texas Sweet Potato Pecan Bake!

Check out more recipes from Arcola Feed’s blog here. You’ll find casseroles, soups, desserts, appetizers and everything in between! We’re foodies here at Arcola Feed. But, we also carry a large variety of livestock and show feed, farm & ranch supplies, pet food, and supplies, as well as locally sourced gifts. So come see us!